Savor Hawaiian Fusion at Roy’s Ko Olina
Roy’s Restaurant in Ko Olina is renowned for its innovative “Hawaiian Fusion Cuisine,” blending local, Asian, and European flavors. Founded by Chef Roy Yamaguchi, it offers fresh island ingredients and signature dishes like Misoyaki Butterfish in a beautiful setting by the Ko Olina lagoons. The relaxed yet refined atmosphere makes it a top choice for a memorable meal on Oʻahu’s west side.